Llightly Floured and Sauteed, White Wine, Fresh Lemon, Fresh Garlic, Butter Sauce, $40. Add-on Options: Over Capillini, $3; Spinach & Parmigiana Reggiano $10; Cajun Spiced $2
SHRIMP SCAMPI
Llightly Floured and Sauteed, White Wine, Fresh Lemon, Fresh Garlic, Butter Sauce, $40. Add-on Options: Over Capillini, $3; Spinach & Parmigiana Reggiano $10; Cajun Spiced $2
$50, Also Available: Parmigiana, Milanese, Piccata, or Marsala Style
D’S HOUSE SIGNATURE VEAL SCALOPPINE
Premium Veal New York Strip Cutlets, Pounded Thin, Lightly Floured, & Sautéed, Cremini Mushrooms, Hand-turned Artichoke Hearts, White Wine, Garlic, Glace de Poulet, Glace de Veau, Topped with Crispy Prosciutto
$50, Also Available: Parmigiana, Milanese, Piccata, or Marsala Style
$65, Also Available Pounded Thin, Parmigiana or Milanese Style
14 OZ CRUSTED PREMIUM BONE-IN VEAL RIBEYE*
Cabernet Demi-Glace
$65, Also Available Pounded Thin, Parmigiana or Milanese Style
All fish & chicken dishes can be prepared gluten-free upon request using uniquely separate cooking pans and utensils. Please inform your server of any food allergies or dietary restrictions.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, & shellfish reduces the risk of food-born illness*
