Our Menu
HAPPY HOUR. DINNER. SPECIALTIES. FAMILY STYLE SIDES. DESSERTS.
DINNER MENU
ASK ABOUT OUR DAILY 4pm-6pm HAPPY HOUR FOOD AND DRINK SPECIALS! AND OUR 8-9pm DOLCI e BEVANDE “DESSERTS AND DRINKS” HAPPY HOUR!
CHEF DAN’S SPECIALTIES
$28
EGGPLANT PARMIGIANA
Fresh Eggplant Lightly Breaded in House Artisan Sourdough Breadcrumbs, Fresh Herbs, Layered with Mozzarella & Pomodoro and Baked to Perfection.
$28
$30
LASAGNA BOLOGNESE
Hand-made Egg Pasta, Ricotta, Fresh Herbs | Mozzarella, Bolognese Sauce
$30
Capellini. $35, Add-on Options: Spinach & Parmigiana Reggiano $10, Cajun Spiced $2
SHRIMP SCAMPI
Llightly Floured and Sauteed, White Wine, Fresh Lemon, Fresh Garlic, Butter Sauce, Served over
Capellini. $35, Add-on Options: Spinach & Parmigiana Reggiano $10, Cajun Spiced $2
$50, Also Available: Parmigiana, Milanese, Piccata, or Marsala Style
D’S HOUSE SIGNATURE VEAL SCALOPPINE
Premium Veal New York Strip Cutlets, Pounded Thin, Lightly Floured, & Sautéed, Cremini Mushrooms, Hand-turned Artichoke Hearts, White Wine, Garlic, Glace de Poulet, Glace de Veau, Topped with Crispy Prosciutto
$50, Also Available: Parmigiana, Milanese, Piccata, or Marsala Style
$65, Also Available Pounded Thin, Parmigiana or Milanese Style
14 OZ CRUSTED PREMIUM BONE-IN VEAL RIBEYE*
Cabernet Demo Glace
$65, Also Available Pounded Thin, Parmigiana or Milanese Style
All fish & chicken dishes can be prepared gluten-free upon request using uniquely separate cooking pans and utensils. Please inform your server of any food allergies or dietary restrictions.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, & shellfish reduces the risk of food-born illness*