Our Menu
HAPPY HOUR. DINNER. SPECIALTIES. FAMILY STYLE SIDES. DESSERTS.
HAPPY HOUR MENU
Tuesday–Sunday | 4:00pm – 6:00pm
$10
BRUSCHETTA
Seasoned & Toasted Crostini with Whipped Ricotta & Hot Honey
$10
$10
ITALIAN SAUSAGE & PEPPERS
Mild Premium Italian sausage from Chicago's Greco & Sons, simmered gently in white wine and garlic. This dish features pomodoro sauce and is accompanied by house-roasted sautéed Bell Peppers and Onions.
$10
$10
BAKED CLAMS OREGANATA
Fresh Tender Clams on the Half Shell Stuffed with Chef's Seasoned Breadcrumbs w/ Minced Garlic, Butter, Fresh Oregano, & Clam Juice Baked to Golden Brown & Finished Scampi Style w/ White Wine, Lemon, Garlic, Oregano & Butter Sauce.
$10
$10
PROSCIUTTO WRAPPED MELON
Chef’s Choice of Seasonal Melon Brochettes wrapped in Prosciutto Di Parma
$10
$10
PANCETTA WRAPPED DATES
Pitted Dates wrapped in thinly sliced Smoked Pancetta, baked, & finished with Balsamic Reduction
$10
$10
FRIED ZUCCHINI
Fresh Zucchini sliced into sticks, hand-breaded, and lightly fried to perfection. Served with Marinara and Tzatziki sauces for dipping.
$10
$10
WARM SPINACH & ARTICHOKE DIP AU GRATIN
Handmade flaky crisp Pasta Chips served with blend of hand-turned Artichoke Hearts, sauteed Spinach, and Cheese blend.
$10
$10
“STERNER THE BURNER" SHRIMP SCAMPI (*SPICEY*)
Lightly Floured Tail on Colossal Shrimp Sauteed with Cajun Spice, Chopped Calabrian Peppers & Pepperoncini. Finished in a white Wine, Lemon, Garlic & Butter Sauce
$10
$15
CHARCUTERIE & CHEESE BOARD
Selection of Chef's favorite select Italian Charcuterie, Cheeses, and other goodies.
$15
$10
CLASSIC NEAPOLITAN STYLE PIZZA MARGARITA
12” with Pomodoro, Fresh mozzarella, & Hand Torn Basil
$10
$35
CHEF'S BOARD & BOTTLE
A selection of chef’s favorite Imported Italian & Domestic charcuterie, cheese, and other goodies + A Bottle of Wine
$35
HAPPY HOUR LIBATIONS
Tuesday–Sunday | 4:00pm – 6:00pm
SPECIALITY COCKTAILS $10
• Aperol Spritz
• Limoncello Spritz
• La Dolce Verde
• D's Dirty Martini
SELECT WINES $10
DRAFT BEER $6
All fish & chicken dishes can be prepared gluten-free upon request using uniquely separate cooking pans and utensils. Please inform your server of any food allergies or dietary restrictions.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, & shellfish reduces the risk of food-born illness*