Our Menu
HAPPY HOUR. DINNER. SPECIALTIES. FAMILY STYLE SIDES. DESSERTS.
HAPPY HOUR MENU
Tuesday–Sunday | 4:00pm – 5:30pm
$10
STUFFED ARANCINI
Enjoy the rich flavors of Italian beef and giardiniera, expertly combined inside crispy arancini. Served with a side of marinara sauce for dipping.
$10
$10
ITALIAN SAUSAGE & PEPPERS
Savor mild Italian sausage, simmered gently in white wine and garlic. This dish features pomodoro sauce and is accompanied by sautéed peppers and onions.
$10
$10
BEER BATTERED FRIED ZUCCHINI
Golden beer-battered zucchini, fried to perfection, is complemented by both marinara and tzatziki sauces for a flavorful experience.
$10
$15
IMPORTED SALAMIS & CHEESES
Indulge in a chef-curated selection of favorite Italian charcuterie and cheeses, elegantly presented as a cheese board.
$15
$35
CHEF'S BOARD & BOTTLE
The Chef’s Board features a handpicked assortment of Italian charcuterie and cheeses, paired with your choice of wine. Wine selections include Angeline Vineyards Pinot Noir, Broadbent Cabernet Sauvignon, and Angeline Vineyards Chardonnay.
$35
HAPPY HOUR LIBATIONS
Tuesday–Sunday | 4:00pm – 5:30pm
SPECIALITY COCKTAILS $12
• D’Agostino’s Old Fashioned
• Limoncello Drop
• Spicy Italian Margarita
SELECT WINES $9
MIXOLOGIST'S SELECTION $10
DRAFT BEER $6
All fish & chicken dishes can be prepared gluten-free upon request using uniquely separate cooking pans and utensils. Please inform your server of any food allergies or dietary restrictions.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, & shellfish reduces the risk of food-born illness*