Our Menu
HAPPY HOUR. DINNER. SPECIALTIES. FAMILY STYLE SIDES. DESSERTS.
DINNER MENU
ASK ABOUT OUR DAILY 4pm-6pm HAPPY HOUR FOOD AND DRINK SPECIALS! AND OUR 8-9pm DOLCI e BEVANDE “DESSERTS AND DRINKS” HAPPY HOUR!
ANTIPASTI
$10
HOUSE MADE ROASTED RED PEPPERS
Chef selected red bell peppers open-fire roasted and served with EVOO.
$10
$12
MOZZARELLA FRESCA
Fresh Domestic Mozzarella, EVOO, cracked black pepper.
$12
$30
SALUMI & CHEESE BOARD
Chef’s selection of fine Italian salumi and cheeses, olives, and other chef selected goodies.
$30
$12
BURRATA ITALIANA FRESCA
Imported fresh Burrata served with house made basil oil
$12
ANTIPASTI CALDI
$20
GARLIC CHEESY BREAD W/ MARINARA
Fresh local artisan Sourdough baked with Mozzarella, Garlic, fresh Herbs, and Parmigiano Reggiano, served with house Marinara.
$20
Order per pound $26
STEAMED CLAMS
Daily Fresh Steamed Clams served with choice of red or white sauce.
Order per pound $26
$28
SHRIMP SCAMPI
4 Fresh Colossal Shrimp sautéed in white wine, lemon, garlic, butter, and fresh herbs.
$28
$18
CHEF DAN’S HOUSE MADE MEATBALLS
Two 4-Oz Freshly Made All-Beef D’Agostino’s Family Recipe Meatballs With House Pomodoro Sauce.
$18
$30
ARTICHOKES D’AGOSTINO
Fresh Hand-Turned Artichoke Hearts Sautéed In White Wine, Butter, Garlic, And Lemon Sauce.
$30
$24
FRIED CALAMARI W/ PEPPERONCINI
Fresh daily perfectly fried tender Calamari served with sliced Pepperoncini, Marinara, And Citrus Aioli.
$24
$18
FRIED ZUCCHINI
Fresh Zucchini sticks hand-breaded with house Breadcrumb mixture, lightly fried, and served with Marinara and Tzatziki sauces for dipping.
$18
$18
FRIED MOZZARELLA & MARINARA
Fresh Sliced Mozzarella, Hand-Breaded In House Breadcrumb Mixture And Fried Crispy. Served With House Spicy Marinara For Dipping.
$18
SALADS
$25
DOMESTIC FRESH MOZZARELLA & TOMATO CAPRESE
Vine ripened tomatoes, baby greens, EVOO, Fresh Basil, Balsamic Glaze.
$25
$15
“D’s” HOUSE ANTIPASTO SALAD
Crisp romaine, spring greens, grape tomatoes, houseroasted red bell peppers, house pickled red onions, house vinaigrette, fresh mozzarella, salumis & cheese wheels* (* Substitute Wagyu Beef Salami for no charge)
$15
$15
“D’s” HOUSE CAESAR SALAD
Crisp romaine, Parmigiana Reggiano, grape tomatoes, Mediterranean Olive Medley, house made Caesar dressing (Add Anchovies +Four dollars)
$15
$35
THE ULTIMATE GRILLED VEGETABLE GREEK SALAD
Spring greens, crisp romaine, grilled asparagus, zucchini, house roasted red bell peppers, handturned artichoke hearts, cucumber, grape tomatoes, Mediterranean Olive Medley, crumbled feta, house balsamic vinaigrette
$35
ADD PROTEIN TO ANY SALAD*
8 oz Grilled Chicken Breast, $14 | *Grilled Salmon Filet, $22 | 4 pcs Grilled Colossal Shrimp, $24 | Sub/Add Burrata, $10
PASTA ENTREES
$28
PASTA WITH HOUSE MADE BOLOGNESE
Choice of Fettuccine, Penne Rigate/Rigatoni, Spaghetti Capellini, Linguine.
$28
$30
TORTELLINI “D”
Four-cheese Tortellini, Diced Prosciutto, Sautéed Mushrooms, Sweet Peas, Pink Vodka Sauce.
$30
$40
FETTUCCINE WITH SHRIMP & MUSHROOMS
4 Colossal Shrimp, Sautéed Mixed Mushrooms, Pink Vodka Sauce.
$40
$35
LINGUINE WITH CLAMS
Daily Fresh Clams in Shell, Chopped Clams, Garlic, Crushed Dried Red Calabrian Chilis, Choice of Red or White Sauce.
$35
$39, Add Anchovy $4
LINGUINE WITH SHRIMP FRA DIAVOLO
4 Colossal Shrimp, Garlic, Crushed Dried Calabrian Chili, White Wine, Pomodoro Sauce. (Spicy)
$39, Add Anchovy $4
$35
CHEF DAN’S SIGNATURE “STEAK & RIGGIES”
Rigatoni, Beef Tenderloin, Pepperoncini, Garlic, Calabrian Peppers, Cremini Mushrooms, Demi-Glace, Ricotta. (choose your heat level)
$35
$50
FRUTTI DI MARE
Linguine, Daily Fresh Clams in Shell, Chopped Clams, Colossal Shrimp, Sea Scallops, Calamari
$50
$28, Add Alfredo, $3
SPAGHETTINI AND MEATBALLS
House-made All-Beef Meatballs, House Pomodoro Sauce
$28, Add Alfredo, $3
$28, Add Alfredo, $3
CHEF DAN’S SIGNATURE HAND-MADE RAVIOLI
Fresh hand-made egg pasta filled with Chef’s select 3 cheese blend, Choice of Pomodoro, Marinara, Pink Vodka
$28, Add Alfredo, $3
$28
FETTUCCINE ALFREDO
$28
PASTA ADD-IN OPTIONS
Grilled Chicken Breast 4oz $6
Meatball (1) 4oz $9
Mild Italian Sausage (1) $6
4 Colossal Shrimp Grilled $24
Make it “Cajun Style” Spiced $2
Broccoli $6
8 oz House Pomodoro Sauce $2
8 oz Marinara (mild or spicy) $2
8 oz Alfredo Sauce $3
8 oz8 oz Bolognese $12
8 oz Puttanesca Sauce $10
Gluten-Free Penne Pasta Available by Request
CHICKEN ENTREES
$35
CHICKEN PICCATA
Lightly Floured Chicken Scaloppine, Signature Mushroom Blend, Lemon Butter Sauce, Capers on Request.
$35
$40
CHICKEN WITH HAND-TURNED ARTICHOKE HEARTS
Lightly Floured Chicken Scaloppine, Fresh Hand-Turned Artichoke Hearts, White Wine, Garlic, Glace de Poulet, Hint of Fresh Lemon.
$40
$35
CHICKEN PARMIGIANA
Chicken Scaloppine Lightly Breaded with House Local Artisan Sourdough Breadcrumbs, Pomodoro, Fresh Herbs, Baked with Mozzarella.
$35
$33
CHICKEN MILANESE
Chicken Scaloppine Lightly Breaded with House Local Artisan Sourdough Breadcrumbs, Topped with fresh Baby Arugula, Fresh Lemon.
$33
$35
CHICKEN FRANCAISE
Lightly Floured & Egg Dipped Chicken Scaloppine, Lemon Butter Sauce, Capers on Request.
$35
$39, “A la Papa” Style - Served over Spaghettini, Add $3
CHICKEN MARSALA
Lightly Floured Chicken Scaloppine, Signature Mushroom Blend, Premium Lombardo Sweet Marsala Wine, Glace de Poulet, Glace de Veau.
$39, “A la Papa” Style - Served over Spaghettini, Add $3
FISH ENTREES
$40, Cajun Spiced Add $2
GRILLED NORWEGIAN SALMON*
Puttanesca Sauce, Lemon Butter with Capers, Pomodoro with Fresh Basil.
$40, Cajun Spiced Add $2
$39
NEW ZEALAND ORANGE ROUGHY FRANCAISE*
Lightly Floured & Egg Dipped, Lemon Butter Sauce, Capers on Request
$39
All fish & chicken dishes can be prepared gluten-free upon request using uniquely separate cooking pans and utensils. Please inform your server of any food allergies or dietary restrictions.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, & shellfish reduces the risk of food-born illness*