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Our Seasonal Menus
Download PDF menus below

Imagine ordering your dinner and watching Chef/Owner Dan Thompson expertly hand-craft your evening's fare, perfectly choreographed with D'Agostino's small but mighty team. Scratch made in-house. The highest quality ingredients available. Procured fresh personally by Chef Dan and his wife Chef Brandi every morning. Imported meats and cheeses. Great wines. Sinful homemade desserts. Got a special food request? Tell him... he's right there. 


Dan and Brandi's team with decades of experience will cater to your every need. Brandi makes her famous tiramisu, cheesecake, and cannoli from scratch. Crisp Salads with homemade dressings. Wines perfectly paired.

Our family heirloom recipes with modern twists are guided by our generations of D'Agostino's pictured on our wall. When you come in your first time, you'll experience our famous hospitality as if you're welcomed into our home.  Because this is your home for great food and impeccable service.  Our motto is "Dai nostri cuori alla tua tavola," "From our hearts to your table."

This is D'Agostino's Trattoria. 

You are our "Famiglia Estesa," our Extended Family.

Come join our family for dinner.

Veal root veggie ravs parm truffle butte

Dinner Menu

Winter-Spring Menu

Heart-Healthy| GF | Vegan | Vegetarian | Pescatarian Menu Options

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Dessert Menu

Most Desserts are Made In-House from Scratch!


Wine List

Our wines by the bottle or by the glass are carefully selected and updated to pair well with our seasonal menus. With input from our vendors, our own experience, and even suggestions from our guests, you'll find

a perfect wine for each course selection.

FREE CORKAGE WEDNESDAYS! A favorite of our regulars, every Wednesday, bring your own bottle and we'll open it, chill it, and serve it gratis.  Who knows? We might even add it to our menu!

NOTE: The Wine List and prices here are subject to change based on availability, quality, market changes, etc.

Please ask your server for today's wine list.

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