Our Menu
HAPPY HOUR. DINNER. SPECIALTIES. FAMILY STYLE SIDES. DESSERTS.
HAPPY HOUR MENU
Tuesday–Sunday | 4:00pm – 6:00pm
$10
ITALIAN SAUSAGE & PEPPERS
Mild Premium Italian sausage from Chicago's Greco & Sons, simmered gently in white wine and garlic. This dish features pomodoro sauce and is accompanied by house-roasted sautéed Bell Peppers and Onions.
$10
$20
ITALIAN NACHOS
A unique D'Agostino's twist on a classic. House-made flaky crisp Pasta Chips served with Bolognese and Spicy Alfredo for dipping or spooning.
$20
$10
FRIED ZUCCHINI
Fresh Zucchini sliced into sticks, hand-breaded, and lightly fried to perfection. Served with Marinara and Tzatziki sauces for dipping.
$10
$20
WARM SPINACH & ARTICHOKE DIP AU GRATIN
Handmade flaky crisp Pasta Chips served with blend of hand-turned Artichoke Hearts, sauteed Spinach, and Cheese blend.
$20
$15
IMPORTED SALUMI & CHEESE BOARD
Selection of Chef's favorite select Italian Charcuterie, Cheeses, and other goodies.
$15
$12
HOUSE MADE PESTO CHICKEN EGG ROLLS
Stuffed with Roasted Chicken, Pesto Genovese, Mascarpone, Ricotta, Pecorino Romano & Parmigiana. Served with Marinara
$12
$35
CHEF'S BOARD & BOTTLE
The Chef’s Board features a handpicked assortment of Italian Salumi and Cheeses, paired with your choice of wine. Wine selections include Angeline Vineyards Pinot Noir, Broadbent Cabernet Sauvignon, and Angeline Vineyards Chardonnay.
$35
HAPPY HOUR LIBATIONS
Tuesday–Sunday | 4:00pm – 6:00pm
SPECIALITY COCKTAILS $12
• D’Agostino’s Old Fashioned
• Limoncello Drop
• Spicy Italian Margarita
SELECT WINES $9
MIXOLOGIST'S SELECTION $10
DRAFT BEER $6
All fish & chicken dishes can be prepared gluten-free upon request using uniquely separate cooking pans and utensils. Please inform your server of any food allergies or dietary restrictions.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, & shellfish reduces the risk of food-born illness*